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Use - The Cooktop
Care and Cleaning
Self Help
English • 1
Please read all instructions before using this appliance.
Important Safety Instructions
PERSONAL SAFETY
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
• Use an extinguisher ONLY IF:
• You know you have a Class ABC extinguisher, and
you already know how to operate it.
• The fire is small and contained in the area where it
started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or other metal tray, then turn off the gas
burner or electric element. BE CAREFUL TO
PREVENT BURNS. If flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING PAN. You may be
burned.
• DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion may result.
Range Safety
• Have the installer show you the location the circuit
breaker or fuse. Mark it for easy reference.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation
Instructions for details.
• Service should only be performed by an
authorized service technician who has undergone
training for this specific type of unit. This is a high-
tech appliance. Unauthorized service technicians may
not be familiar with the sophisticated workings of this
appliance and may, therefore, cause damage to the
unit or create a hazard. Contact the nearest
authorized service center for examination, repair or
adjustment.
• Do not repair or replace any part of the range
unless specifically recommended by an authorized
service technician.
• Do not operate this appliance if it is not working
properly or if it has been damaged until an
authorized servicer has examined it.
• Use this appliance only for its intended use as
described in this manual. If you have any questions,
contact the manufacturer.
• Do not use corrosive chemicals, vapors,
flammables or nonfood products in this appliance.
This type of range is specifically designed to heat or
cook food. It is not designed for industrial or laboratory
use. The use of corrosive chemicals in heating or
cleaning will damage the appliance and could result in
injury.
• Secure all loose garments, etc. before
beginning. Tie long hair so that it does not hang
loose, and do not wear loose fitting clothing or
hanging garments such as ties, scarves, jewelry, or
dangling sleeves. Avoid reaching or leaning over the
appliance. Be aware that certain clothing and hair
sprays may contain flammable chemicals that could be
ignited if brought in contact with hot surface units or
heating elements and may cause severe burns.
• In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
• Do not touch the cooking area(s) or the
immediate surrounding area(s) while using the
range or while it is cooling. Areas adjacent to the
burners, oven and warming drawer may become hot
enough to cause burns and my be hot even though
they are off. Never let clothing, potholders, or other
flammable materials come in contact with a cooking
area until it has cooled.
• Do not operate range during a power failure. If the
power fails, always turn off the range. Ifthe range is
not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset
the clock and oven function.
• Always turn hood ON when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Pepercorn Beef
Flambe).
• Clean ventilating fans frequently. Grease should not
be allowed to accumulate on the blower or filter.
Grease left on filters can remelt and move into the
vent.
• Use proper pan size. Always use cookware appropriate
for the size of the element.
• Whenever possible, do not operate the blower
during a cooktop fire. However, DO NOT REACH
THROUGH FIRE TO TURN OFF BLOWER
• Do not clean the range while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface.
• Exercise caution when opening the oven or
warming drawer. Standing to the side, open the door
slowly and slightly to let hot air and/ or steam escape.
Keep your face clear of the opening and make sure
there are no children or pets near the unit. After the
release of hot air and/ or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking
or cleaning purposes. Do not leave open doors
unattended.
• Do not heat or warm unopened food containers
either in the oven or the warming drawer. Build-up of
pressure may cause the container to burst and cause
injury.
• Always place oven racks in desired location
while oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the hot heating
elements.
• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Do not use water or a wet rag or towel on a
grease fire. Smother fire with baking soda or use a dry
chemical or foam-type (ABC) extinguisher.