Bosch Appliances HES246U Range User Manual


 
Page 15
CONVECTION ROAST
Convection Roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan:
The Convection Roast mode is well suited to preparing tender
cuts of meat and poultry.
The benefits of Convection Roasting, include:
As much as 25% faster cooking than standard Roasting/
Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the recipe.
Check doneness early as roasting time may decrease by
as much as 25%. Refer to Convection Roast Chart for
examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the range for
roasting. A low-sided, uncovered pan can also be used.
Use the probe (some models) or a meat thermometer to
determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done,
a small strip of foil can be placed over the breast to
prevent overbrowning.
Let meat stand covered with foil 10-15 minutes after
removing from the oven.
Oven Modes -Convection Roast
Convection Roast Chart
staeM
thgieW
)bl(
nevO
.pmeT
)F°(
gnitsaoR
*emiT
)blrepnim(
.pmeTlanretnI
)F°(
feeB
tsaoRbiR6-452323-52
23-82
)erar/dem(541
)muidem(061
,tsaoReyEbiR
)sselenob(
6-452323-42
23-72
)erar/dem(541
)muidem(061
,eyE,pmuR
niolriS,piT
)sselenob(
6-352303-52
23-82
)erar/dem(541
)muidem(061
niolredneT
tsaoR
3-252452-51)erar/dem(541
kroP
tsaoRnioL
rosselenob(
)ni-enob
8-505352-51061
redluohS6-305303-02061
yrtluoP
-nekcihC
elohw
4-357302-41081
,yekruT
**deffutsnu
51-2152341-01081
,yekruT
**deffutsnu
02-6152331-9081
,yekruT
**deffutsnu
52-1252301-6081
tsaerByekruT8-352352-02071
neHhsinro1-1053latot(57-54
)emit
081
bmaL
geLflaH4-352353-03
03-52
)muidem(061
)llew(071
geLelohW8-652303-52
53-03
)muidem(061
)llew(071
*Roasting times are approximate and may vary depending on the shape of
the meat.
**Stuffed turkey requires additional roasting time. The minimum safe
temperature for stuffing in poultry is 165°F.