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Food Weight or Control Total Suggested Special Instructions
Thickness Setting Cooking Time and Tips
MEATS
Pork
Ham Steaks Remove excess fat from
(precooked) 1/2 inch High 4 to 8 minutes edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer 2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill,
Halved or Medium 40 to 60 minutes turning 2 to 3 times.
Quartered
Breasts, bone-in Medium 30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut, 3/4 to 1 inch Medium to 8 to 15 minutes Grill, turning once. Brush
Salmon, High with melted butter, margarine
Swordfish or oil to keep moist.
Whole Grill, turning once. Brush
Catfish, 8 to 16 ounces Medium to 20 to 30 minutes with melted butter,
Rainbow High margarine or oil to
Trout moisten.
GRILL COOKING CHART
SECTION FOUR: USING THE COOKTOP