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Page 29
SECTION FIVE: USING THE OVEN
Baking Chart
Control Total Special
Pan Temperature Suggested Instructions
Food Size Setting Cooking Time and Tips
Cookies 12"x15" 375° 8 to 12 minutes Follow recipe
Cookie Sheet instructions
Layer Cakes 8" or 9" Round 350° 25 to 35 minutes Follow recipe
instructions
Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes Follow recipe
instructions
Bundt™ Cakes 12 Cup 325° 60 to 75 minutes Follow recipe
instructions
Brownies 9"x9" Pan 325° 20 to 25 minutes Follow recipe
or Bar Cookies instructions
Biscuits 12"x15" 425° or 10 to 15 minutes Follow recipe or
Cookie Sheet Package package directions
Directions
Quick Bread 8"x4" Loaf Pan 350° 55 to 70 minutes Follow recipe or
package directions
Muffins 12 cup Muffin Pan 425° 14 to 19 minutes Follow recipe or
package directions
Fruit Pies 9" Diameter 425° 35 to 45 minutes Follow recipe
instructions
Fruit Cobblers 9"x9" Pan 400° 25 to 30 minutes Follow recipe
instructions
Yeast Bread, 8"x4" Loaf Pan 425° 25 to 30 minutes Follow recipe
Loaves instructions
Dinner Rolls 9"x13" Pan 400° 12 to 18 minutes Follow recipe
instructions