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Cycle Selection Chart
Type of dishware
e.g.chlna,
etc.glasses,cutlery,p°ts/pans'[Non-dell- I_
Delicate.
Type of food
remains
Amount of I
food remains
Condition of I
food remains
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
!
loosely attached ....
a,ot I [ a,o, ] [a,i_,e] I
stuck on hard I
4, 4,
Coffee, cakes, milk, I
salami, cold drinks,
I
salads
-
a little
!
wash[Power]
cycle Scrub
Regular
Wash
4,
Rinse
& Hold
Pre-rinse I
Cycle
sequence
Cycle
details
Duration in
minutes
Water consumption
in gallons _
Water consumption
in litres
75
6.1
23.1
73
5
18.9
6
1.1
4.2
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature.
Table 2.
tO