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Figure 15.
> The lower wash arm simply snaps into place and
can be removed by pulling upwards.
> The upper wash arm is held in position by a locking
ring that can be released by turning it approximately
1/8 tam. See figure 15.
After cleaning, reattach the wash arms by reversing
the action used to remove them.
Stainless Steel Tank and Door
The outer edges of the inside door panel should be
cleaned on aregular basis to remove food particles
that can gather there from normal loading. If spots
begin to appear on the stainless steel door or tank
check to make sure thatthe RINSE AGENT
RESERVOIR has rinse agent in it. Also it is possible
that the wash arms are blocked, which prevented the
door as well as your dishware from being properly
washed and rinsed. Check the wash arms to make sure
they are moving freely. If not, clear the obstruction
away so that the arms may rotate freely and then
rewash the load of dishes in the dishwasher.
Spots that appear on the stainless steel door may be
removed by wiping gently with a sponge sprinkled
with a stainless steel cleaner. Do not us_ metal
scouring pads to clean the stainless steel surfaces
as these can scratch the surface and leave metal
fragments that can rust.
Door Gask*t
The door gasket should be cleaned on a regular basis
to remove food particles that can gather from normal
loading. If necessary clean the door gasket using a
damp cloth.
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