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Avocado dip
Chop 1 clove garlic,
add 2 ripe avocados (quartered, without stone)
1 tbsp. lemon juice
1 tbsp. olive oil
150 ml yoghurt
1/2 tsp. sugar, salt and pepper
Using the turbo switch, blend for about 1 minute.
Ice cream
100 g raspberries (deep-frozen)
10 g powdered sugar
80 g cream
Put all ingredients into the jar, press the turbo switch
and blend for about 30 seconds. Serve at once.
Subject to change without notice
For guarantee terms please refer to the use
instructions of the basic unit.
99410606_MR40.indd 499410606_MR40.indd 4 11.03.2010 12:22:29 Uhr11.03.2010 12:22:29 Uhr