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Fondue Recipes
Chocolate Fondue
8 oz. (225 gr.) Fondue chocolate (broken)
4 oz. (125 ml.) Whipping cream (35%)
Place cream and chocolate pieces in fondue maker bowl. Turn temperature setting knob to
low 1 setting for a few minutes until chocolate is melted. Keep stirring while chocolate is
melting so that it does not stick or burn.Then set temperature knob to Low 2 setting to keep
chocolate warm. Serve with fruit, pound or angel cake.
Note: You can double the recipe if you wish.
Cheese Fondue
14 oz. (400 gr.) Cheese (any type you wish)
2 oz. (60 ml.) Whipping cream (35%)
Place cream and cheese in fondue maker bowl. Turn temperature setting knob to low 1 setting
for a few minutes until cheese is melted. Keep stirring while cheese is melting so that it does
not stick or burn. Then set temperature knob to Low 2 setting to keep cheese fondue warm.
Serve with bread cubes.
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