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5. At the End of Cooking
Warning: When you have finished frying, always turn the temperature setting dial (#8) to lowest
position, turn “ON/OFF” switch to “OFF” position and unplug the deep fryer. To avoid
personal injury or burns, do not touch any metal surfaces as they may be hot.
• Set temperature setting dial (#8) to lowest position, (turn fully counter-clockwise.)
• Turn “On/Off” switch (#6) to “Off” position.
• Unplug the main cord from the wall socket.
• Lift up the lid cover (# 10) slowly and wait to allow steam to escape before opening the lid
cover (#10) completely.
• Lift up the frying basket (# 14) by the handle (#15). Place it on the basket rest (#11) and allow
the food to drain for a minute.
• Once the oil has drained from the frying basket (#14), the basket may be lifted off and the food
served.
Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or
storing. Never carry or move the deep fryer with hot oil inside.
• Wind the main cord & store inside the main cord storage (#19) cavity at the rear of the control
panel. Fig. 5
Cord Storage
Fig. 5
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