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Fig. 2
Guide
Edges
Slide
Down
Guide
Rails
Fig. 1
OPERATING INSTRUCTIONS
Using the Deep Fryer
WARNING: Never plug in the deep
fryer before filling the oil reservoir with
oil. Always make sure that the control
panel is securely in place in the housing
of the deep fryer and that the heating
element is inside the oil in the oil
reservoir before plugging in.
Filling the Oil Reservoir:
1. Pour cooking oil into the oil reservoir
making sure that it is between the
“Min” and “Max” fill lines in the oil
container. Do not under fill or
overfill. The oil levels must be
maintained between the minimum (2
liters) and the maximum levels (3
liters) marked inside the oil
container. (Fig. 4)
2. You can use blended vegetable oil,
corn oil, or canola oil. Do not use
olive oil, margarine, lard or
drippings. Never mix old and new
oil together or different oils and fat.
Assembling the Deep Fryer
1. Place the oil reservoir into the deep
fryer housing. (Fig. 1)
2. Insert the guide edges on the control
panel into the guide rails mounted
on the metal body. (Fig. 2)
3. Slide the guide edges down as far
as they can go.
Note: The deep fryer has an automatic
safety switch to ensure that the unit will
not operate unless the control panel has
been inserted securely into the guide
rails on the body of the deep fryer.
4. Attach the fryer basket handle to the
fryer basket by squeezing the
handle bars together and inserting
them into the metal bracket on the
basket. Make sure that the end of
the bars are inserted into the bracket
holes. Lift the handle up to lock in
place. (Fig. 3)
Fig. 3
Fig. 4
Using Solid Fat:
WARNING: Do not put solid
shortening in the oil reservoir or the
frying basket.
1. If using solid vegetable shortening,
melt it first in a separate container
and then very carefully pour the
melted fat into the oil reservoir.
2. Previously used solid vegetable
shortening which has curdled and
hardened in the oil reservoir should
be removed from the oil reservoir and
melted in a separate pan before
reusing.
WARNING: If you try to melt the
solidified fat in the oil reservoir, there is
a risk of hot melted fat suddenly
sputtering from below through the solid
top layer of fat.
5
OPERATING INSTRUCTIONS
12.The timer display will blink and the
buzzer will beep10 times after the
set cooking time has elapsed. After
that the timer display and the buzzer
will turn off but the deep fryer is still
working. You must turn the
temperature control to the “Off”
position to turn the deep fryer off.
Filling the Frying Basket & Frying:
WARNING: When frying frozen foods,
remove the frying basket from the deep
fryer before filling because oil will
spatter and cause burns.
CAUTION: When frying frozen foods
such as French Fries, you should not
exceed the “Max” fill line on the fryer
basket. Clean off any ice from frozen
food prior to frying. Failure to do so may
cause fryer to overflow when food is
placed in oil.
CAUTION: Never plug in the control
panel when it is not assembled to the
fryer body. Do not immerse the control
panel, power cord or plug in water or
any other liquid.
1. Do not fill the frying basket when it
is immersed in the hot oil.
2. Place the food in the frying basket.
Do not drop the food into the hot
cooking oil. Do not overfill it and
never exceed the “MAX” line on the
frying basket. For optimum results
and shorter frying time, fry smaller
quantities.
3. The frying basket has a “MAX” line
on it. Do not fill the basket with food
over this line. (Fig. 5)
Use only the following procedure
when melting solid fat in your deep
fryer:
1. Make sure the fat is at room
temperature. If the fat is cold, then
there is a greater risk of splashing.
2. Using a fork, carefully make some
holes in the fat.
3. Make sure the lid is always securely
closed while the fat is melting.
4. Set the temperature control to
325°F.
IMPORTANT: Setting the temperature
will automatically turn the deep fryer
“ON” and the power light will illuminate.
The ready light will illuminate when the
fat or oil in the reservoir has reached
the selected temperature.
Preheating:
WARNING: Never plug in the deep
fryer before filling the oil reservoir with
oil. Always unplug the appliance when
it is not in use.
1. Make sure that the oil level in the oil
reservoir is between the “MAX” and
“MIN” fill lines inside the oil
container.
2. Place the cover onto the deep fryer.
3. Attach the magnetic plug to the deep
fryer socket. The magnetic plug is
designed to fit only one way. Be
sure that the side stating “THIS
SIDE UP” is facing up.
4. Insert the plug into the electrical wall
outlet. The power on light will
illuminate.
5. Turn the temperature control to the
desired temperature.
6. Press the “ ” button two times.
7. Press the “MIN/SEC ” to set the
minutes. The minutes will increase
at one (1) minute intervals.
8. Press the “ ” button once.
9. Press the “MIN/SEC” to set the
amount of seconds needed. The
seconds will increase in 5 second
intervals. The timer will start
automatically after 5 seconds if the
“ ” button is not pressed again to
readjust the timer.
10.The ready light will illuminate when
the set temperature is reached.
11.If you want to reset the timer back to
“0”, then press and hold the “ ”
until it resets to “00:00”.
6
Fig. 5
MAX