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4. Immerse the frying basket into the
oil reservoir carefully so that you do
not splash the oil.
5. Replace the cover on the deep fryer
while it is frying.
6. When the cooking period is over,
carefully remove the deep fryer
cover lifting it up away from you to
allow the steam to escape before
removing the lid completely. Keep
your face away from the top of the
appliance to avoid burns caused by
escaping steam.
7. Turn the temperature control to the
“OFF” position and remove the plug
first from the electrical wall outlet
and then from the unit.
8. Lift up the frying basket by the
handle and place it on the oil
container to allow the oil to drain.
(Fig. 6)
9. Once the oil has drained from the
frying basket, the basket may be
lifted off and the food served or
placed in a dish.
WARNING: Always let the deep fryer
cool completely (approximately 2 hours)
before cleaning or storing. Never carry
or move the appliance with hot oil
inside.
OPERATING INSTRUCTIONS
Fig. 6
Frying Tips:
• Always use the frying basket to fry
food.
• Always close the lid cover during
frying.
• When the oil is pre-heated, the ready
indicator light will come on indicating
that the desired temperature is
reached.
• Slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in the oil
overflowing and splashing.
• Replace the lid carefully.
• It is normal for steam to escape
through the sides of the lid while
frying.
• Avoid standing too close to the deep
fryer while it is working.
• Do not mix different oils or new and
old oil together.
• Replace oil regularly. In general, oil
will be tainted fast when frying food
containing a lot of protein, (such as
poultry, meat and fish). When oil is
used mainly to fry potatoes and is
filtered after each use, it can be used
up to 8 to 10 times, but do not use
the same oil for more than 6 months.
• Always replace all oil as soon as it
starts foaming when heated or when
color becomes dark or when it has a
rancid smell or taste or becomes
syrupy.
• Make sure that the food to be fried is
dry.
• Remove loose ice from frozen food
before frying.
• To cook evenly, pieces should be the
same size and thickness.
• Thicker pieces will take longer to
cook.
CAUTION: The metal surfaces of the
deep fryer become hot during use. Do
not touch the sides of the appliance
while it is use.
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OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one basket
1/2 full. The exact time may be different depending on actual quantity, personal
cooking preferences, size and thickness of pieces, etc.
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and chicken.
Food Cooking Time Temperature
French Fries 6-9 minutes
375
°
F
Fish Fillets 3-5 minutes
320
°
F
Chicken Fingers 6-8 minutes
350
°
F
Chicken Pieces 13-20 minutes
350
°
F
Fried Zucchini 3 minutes
320°F
Fried Mushrooms 3 minutes
320°F
Onion Rings 3 minutes
320°F
Donuts 3-5 minutes
350°F
Apple Beignets 4 minutes
350
°
F
Shrimp 4-6 minutes
320
°
F
Filtering & Changing the Oil
ATTENTION: Make sure the deep fryer
is unplugged from the electrical socket
and the oil has cooled (approximately 2
hours) before changing the oil, or cleaning
and storing the deep fryer.
Note: The oil does not need to be
changed after each use. In general, the
oil will be tainted rather quickly when
frying food containing a lot of protein
(such as poultry, meat or fish). When oil
is mainly used to fry potatoes and is
filtered after each use, it can be used 8 to
10 times. However, do not use the same
oil for longer than 6 months.
To Filter the Oil:
1. Make sure the oil has cooled
(approximately 2 hours) and then
empty the oil from the oil reservoir into
another container or bottle. (Fig. 7)
2. Wash and dry the oil reservoir and
frying basket.
3. Refill the oil reservoir with the oil by
pouring the oil through a wire
strainer or paper filter. (Fig. 8)
Fig. 7
Fig. 8
Detachable Magnetic Power Cord
Your deep fryer has been specifically
designed with your safety in mind. Your
deep fryer has a unique detachable
power supply cord. This power supply
cord is designed to “break-away” from
the fryer in the event that the power cord
or fryer is inadvertently pulled or tugged.
This is intended to prevent the tipping of
the appliance and hazardous spillage of
hot oil. It is NOT intended to disconnect
the fryer during normal use.
To connect the power cord - note the
instructions on the cord
plug area - “THIS SIDE
UP”. Place plug into
opening - you will feel the
magnetic pull. Slide the
plug into the slot until it
connects. (Fig. 9)
If the cord should be disconnected from
the unit during operation, the user
should immediately unplug the power
cord from the electrical wall outlet
before any attempt to reconnect the
magnetic cord back to the deep fryer
unit. Do not come in contact with the
magnetic connection of the power cord
while it is plugged into electrical wall
outlet. Injury can occur.
WARNING: Do not attempt to defeat
the magnetic cord connection by
attempting to permanently attach the
power cord to the deep fryer.
Fig. 9
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