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CLEANING AND STORAGE
Sunday Roast
3-4 lb. Round Roast
2 Tbs. vegetable oil
1 Tbs. balsamic vinegar
½ cup good red wine
1 clove garlic, minced
1 medium onion, coarsely chopped
1 Tbs. Worcestershire sauce
1 Tbs. ketchup
1 Tbs. Better Than Bouillon beef bouillon base
1 tsp. salt
1 tsp. coarse ground black pepper
1 tsp. celery salt
hot water
Gravy
3 Tbs. butter
2 Tbs. flour
3 cups strained stock
3 Tbs. cream or whole milk
Heat oil in 8 qt. pot to medium-low. Using long tongs, carefully brown roast
about 1 minute on each side and end. Remove roast and set aside. Add
vinegar and wine and scrape bottom with spatula. Add onion and garlic,
simmer 1 minute. Add next the next 6 ingredients, stir. Place roast back in
pan and just cover with hot water. Put on lid, bring to highest pressure (III)
and cook 50 minutes. Release pressure, remove lid and place roast on
platter to rest. Strain liquid; reserving 3 cups.
To make to gravy, use 3 ½ qt. pan. Melt butter on medium-low. Sprinkle in
flour and mix to a paste. Slowly add liquid, stirring constantly, reduce heat.
Simmer until thickened, stir in cream or milk.
Slice roast and pour gravy over all. Serve with garlic smashed potatoes.
Cleaning:
Body - Clean the body of the pressure cooker like any other
stainless steel pot. Either run it through the dishwasher
or wash it by hand. Do not use a scouring pad or any
abrasive cleaner as they may scratch the surfaces.
To remove stubborn stains and accumulated
discoloration, add the juice of half a lemon mixed with 2
cups of water to the pressure cooker. Cook at maximum
pressure for 5 minutes. Remove from heat, cool to
reduce pressure, wash with hot, soapy water and rinse.
Lid - The lid should be washed with hot, soapy water and
rinsed. The lid and seal should NEVER
be placed in the
dishwasher.
Seal - Remove the rubber seal. Wash and oil after each use.
Replace seal with a Genuine Replacement Seal every
six (6) months.
Valves - The valves do not have to be cleaned after each use
unless they have become clogged. If you use your
pressure cooker often, you may want to clean your
valves on a regular basis. A good rule of thumb, is to
clean the top portion of the pressure valve monthly.
Clean the automatic valve only if it gets clogged or does
not move freely.
Cleaning the Valves:
Before you can clean the valves,
you must remove the plastic cover,
by pressing on the edges. The
plastic cover lifts from the lid. (See
illustration 8.)
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9