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CAUTION!
Read all instructions in this book before using.
Be sure you understand all operating instructions before using
the pressure cooker.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or damage to property,
follow basic safety precautions when using this appliance,
including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure cooker
is used near children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when moving a pressure
cooker containing hot liquids.
6. Do not use the pressure cooker for other than intended
use.
7. This appliance cooks under pressure. Improper use may
result in scalding injury. Make certain unit is properly
closed before operating.
8. Do not fill the unit over 2/3 full. When cooking foods that
expand during cooking such as rice and dried vegetables,
do not fill the unit over 1/2 full. Cooker is marked with 2/3
(MAX) fill lines.
9. Do not cook foods such as applesauce, cranberries, pearl
barley, oatmeal or other cereals, split peas, pasta and
rhubarb in the pressure cooker. These foods tend to
foam, froth and sputter and may block the pressure
release device.
10. Always check the pressure release devices for clogging
before each use.
11. Do not attempt to open cover until internal pressure has
been reduced.
12. Do not use this pressure cooker for pressure frying with oil
or shortening.
13. Never operate the cooker under pressure without any liquid
inside. Do not allow the cooker to boil dry.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Rev. 1101A