Filter
Top Products
13
The Bread Pan and Kneading Paddle have non-stick surfaces
that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman
®
and discard any crumbs.
2. Remove the Bread Pan from the Oven and the Kneading
Paddle from the Bread Pan. Then, as needed, wash the
Bread Pan and Kneading Paddle inside and out with warm,
soapy water. Avoid scratching the non-stick surfaces.
DO NOT PUT THE PAN IN A DISHWASHER.
If the Kneading Paddle is stuck to the Drive Shaft, pour
warm water in the Pan to loosen it.
DO NOT USE EXCESSIVE FORCE.
3. Wipe the inside of the Lid and Oven with a damp cloth or
sponge. If any residue has scorched on the Heating Plate or
elsewhere, wipe with a non-abrasive scrubbing pad and
wipe clean.
Do not use vinegar, bleach, or harsh chemicals to clean
the Breadman
®
.
Do not soak the Bread Pan for a long period of time — this
could interfere with the free working of the Drive Shaft.
Be sure the machine is completely cooled before storing.
The inner casing contains the heating element and drive base.
Therefore, when cleaning, NEVER pour water, solvents or
cleaning solutions into this area.
To avoid electric shock, unplug the Breadman
®
before cleaning!
CLEANING INSTRUCTIONS
Caution
STEP 2
Always use the freshest ingredients available. By carefully following the simple recipes
that come with the Breadman
®
, you will be able to bake delicious bread every time.
STEP 1
HOW TO MAKE BREAD OR DOUGH
Open the Lid and remove the
Bread Pan.
Gently but firmly lift the Bread Pan
straight out of the Oven Chamber.
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the Paddle is secure.
8
STEP 3
STEP 4
Place the ingredients into the
Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
Note: If your recipe contains salt,
please add salt with liquid ingredients,
keeping it away from the yeast.
A note on using the Deluxe Rapid
Cycle: You must use Rapid Rise or
Quick Rise Yeast.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to
the indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time
to knead them together. (Liquid
ingredients will activate the yeast.)
Insert the Bread Pan into the
Oven Chamber.
Seat the Pan into place and gently but
firmly press straight down until it locks
into place.
Close the Lid and plug in the
Breadman
®
.
When you plug it in, the Breadman
®
flashes 18:88 in the Display Window for
three seconds after which the indicator
light (
0
) will be positioned for
White Medium.
STEP 5
TR444 OM REV 899 9/16/04 8:29 AM Page 7