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ANADAMA BREAD
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) 1 cup + 2 tbsp. 1½ cups
Molasses 3 tbsp. ¼ cup
Dry skim milk powder 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp.
Unsalted butter or
margarine, cut in pieces
1½ tbsp. 2 tbsp.
Yellow cornmeal ½ cup ¾ cup
Bread flour 4 cups 4½ cups
Bread machine yeast 1½ tsp. 2 tsp.
Unsalted sunflower seeds ½ cup ½ cup
1. Measure ingredients, except sunflower seeds, into bread pan in
the order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add sunflower seeds into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
COCONUT HAZELNUT BREAD
Note: For 1-lb. loaf recipe, please refer to page 90.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Water (80°F – 90°F) ¾ cup 1 cup
+ 2 tbsp.
1
1
/3 cups
Unsalted butter or
margarine, cut in pieces
1 tbsp. 1½ tbsp. 2 tbsp.
Unsweetened coconut ¼ cup
1
/3 cup ½ cup
Chopped candied ginger 2 tbsp. 2 tbsp. 3 tbsp.
Light brown sugar 1½ tbsp. 3 tbsp. ¼ cup
Dry skim milk powder 1 tbsp. 1½ tbsp. 2 tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Bread flour 2½ cups 3½ cups 4 cups
Bread machine yeast ¾ tsp. 2 tsp. 2¼ tsp.
Chopped lightly toasted
hazelnuts
¼ cup ½ cup 1 cup
1. Measure ingredients, except toasted hazelnuts, into bread pan in
the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
Note: For 1½ and 2-lb. loaves, you can add the toasted hazelnuts
into automatic fruit & nut dispenser; for 2½-lb loaf, we recommend
waiting and adding directly into the bread pan at the “add ingredient”
beep, since the full amount required for the recipe is more than the
dispenser will hold.
3. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHITE
WHITE