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CARAWAY RYE BREAD
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
1 2
Water (80°F – 90°F) Enough to
measure 1¼
cups with egg
Enough to
measure 1¾
cups with egg
Oil 3 tbsp. ¼ cup
Honey 3 tbsp. ¼ cup
Dry skim milk powder 2 tbsp. 3 tbsp.
Salt 1¼ tsp. 2 tsp.
Bread flour 1½ cups 2 cups
Rye flour 1 cup 1¼ cups
Whole wheat flour ¾ cup 1 cup
Caraway seeds 1½ tbsp. 2 tbsp.
Bread machine yeast 1¼ tsp. 2 tsp.
1. Place egg in a measuring cup; add water to required amount.
Pour into bread pan.
2. Add remaining ingredients into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
100% WHOLE WHEAT BREAD
Note: For 1-lb. loaf recipe, please refer to page 95.
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) ¾ cup 1 cup
Milk (80°F – 90°F) ¾ cup
1½ cup
Unsalted butter or
margarine, cut in pieces
2 tbsp. 3 tbsp.
Molasses ¼ cup
1
/3 cup
Salt 1¾ tsp.
2½ tsp.
Whole wheat flour 4 cups 5 cups
Vital wheat gluten 3 tbsp. ¼ cup
Bread machine yeast 3 tsp.
4½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle
remains in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHolE
WHEaT
WHolE
WHEaT