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WHOLE WHEAT PIZZA DOUGH
INGREDIENTS
1
1
/3 cups water (80°F – 90°F)
¼ cup olive oil
1½ tsp. salt
2½ cups bread flour
1 cup whole wheat flour
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Divide dough in half. Set one half aside and keep covered. Lightly
brush 2 large pizza pans with olive oil and sprinkle with cornmeal;
set aside. On lightly floured surface, roll out half of dough to fit
prepared pan. Top with desired topping ingredients such as sauce,
cheese and vegetables. Bake in a preheated oven at 425ºF for 20
minutes or until edges are golden and cheese is bubbling.
8. Repeat with remaining dough.
MAKES 2, 15-INCH THIN CRUST PIZZAS OR 1 THICK CRUST PIZZA
GLUTEN FREE PIZZA DOUGH
INGREDIENTS
1 cup buttermilk
¼ cups water, at room temperature
2 large eggs, at room temperature
1 egg white, at room temperature
3 tbsp olive oil
1½ cups tapioca flour
1 cup white rice flour
1 cup brown rice flour
½ cup potato starch
1 tsp. salt
1 tbsp. sugar
1 tbsp. xanthan gum
2 tbsp bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Divide dough into 3 equal portions. Set 2 pieces aside and keep
covered. Lightly brush 3, 12-inch pizza pans with olive oil and
sprinkle with cornmeal; set aside. Place
1
/
3
of dough on prepared
pizza pan and gently press the dough to cover the bottom of the
pan evenly. Bake in preheated oven at 425ºF for about 15 minutes.
7. Top with desired topping ingredients such as sauce, cheese and
vegetables. Return to oven and bake for 12 minutes or until edges
are golden and cheese is bubbling.
8. Repeat with remaining dough.
MAKES 3, 12-INCH THIN CRUST PIZZAS
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