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CRANBERRY ORANGE BREAD
Note: For 1-lb. loaf recipe, please refer to page 105.
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
1 1
Water (80°F – 90°F) Enough to
measure 1½
cups with egg
Enough to
measure 2 cups
with egg
Sugar 2 tbsp. 3 tbsp.
Dry skim milk powder 2 tbsp. 3 tbsp.
Dried cranberries ½ cup
2
/3 cup
Dried orange peel 1 tsp. 2 tsp.
Ground cinnamon 1 tsp. 1½ tsp
Salt 1¼ tsp. 1½ tsp.
Unsalted butter, or mar-
garine, cut in pieces
2 tbsp. 3 tbsp.
Bread flour 3½ cups 4 cups
Bread machine yeast 1¼ tsp. 1½ tsp.
Pecans, chopped ½ cup
2
/3 cup
1. Place egg in a measuring cup; add water to required amount.
Pour into bread pan.
2. Add remaining ingredients into bread pan, except pecans, in the
order listed.
3. Insert bread pan securely into baking chamber; close lid.
4. Add pecans into the automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
PANETTONE
INGREDIENTS 1½-LB. 2-LB.
Large eggs, at room
temperature
1 2
Milk (80°F – 90°F) ½ cup
2
/3 cup
Unsalted butter or
margarine, cut in pieces
¼ cup
1
/3 cup
Sugar ¼ cup
1
/3 cup
Diced mixed candied
fruit
¼ cup ½ cup
Diced candied cherries ¼ cup ¼ cup
Diced candied lemon
peel
2 tbsp. ¼ cup
Dried orange peel 1 tsp. 1½ tsp.
Anise seed ½ tsp. 1 tsp.
Salt ¾ tsp. 1 tsp.
Bread flour 2¾ cups 3¼ cups
Bread machine yeast 2 tsp. 3 tsp.
Lightly toasted pine nuts
1
/
3
cup ½ cup
1. Measure ingredients, except pine nuts, into bread pan in
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into the automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with lemon confectioners’ sugar frosting and
sprinkle with additional chopped toasted pine nuts.
SWEET
SWEET