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LOW CARB WHOLE WHEAT BREAD,
1-LB. LOAF
Note: Use the ingredient measures below for each of the
1-lb. loaf pans.
INGREDIENTS 1-LB. (EACH)
Water (80°F – 90°F) 1 cup
Unsalted butter or margarine,
cut in pieces
2 tbsp.
Large egg, at room temperature 1
Lemon juice 1 tsp.
Salt ¾ tsp.
Whole wheat flour 1¼ cups
Protein whey ¼ cup
Vital wheat gluten ¼ cup
Psyllium husk powder ¼ cup
Flax seed meal 2 tbsp.
Wheat bran ¼ cup
Nutritional yeast flakes 1½ tbsp.
Oat bran 1½ tbsp.
Bread machine yeast 2¼ tsp.
1. Measure ingredients into 1-lb. bread pan in the order listed.
2. Insert bread pan securely into baking chamber. Close lid.
Plug unit into wall outlet.
3. Select LOW CARB cycle and (2) 1.0-LB. LOAF SIZE.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
EACH PAN MAKES ONE 1-LB. LOAF
1 lB
loaVES
Notes: