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RASPBERRY MANGO PRESERVES
INGREDIENTS
2 cups fresh raspberries
1 large ripe mango, peeled, seeded and coarsely chopped
¾ cup sugar
1 tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the jam is done.
5. Using a pot holder, remove bread pan from baking chamber and
carefully pour jam into clean jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
STRAWBERRY KIWI PRESERVES
INGREDIENTS
2 cups strawberries, coarsely chopped
1 cup golden or green kiwi, coarsely chopped
¾ cup sugar
1 tbsp. fresh lemon juice
1 pkg. ( 1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select JAM. Press the START button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and
cool on a wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
JaM
JaM