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BANANA MACADAMIA BREAD (2-LB.)
INGREDIENTS
2
/3 cup milk
1 cup mashed banana, about 2 medium
2½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter or margarine, softened
2 eggs, slightly beaten
2½ tsp. baking powder
½ tsp. baking soda
¾ tsp. salt
½ cup macadamia nuts, chopped
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QUICK BREAD. Press the START button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve
(at least 20 minutes)
MAKES A 2-LB. LOAF
COCONUT GINGER|
QUICK BREAD (2-LB.)
INGREDIENTS
1 cup + 2 tbsp. half & half
2 large eggs, at room temperature
¼ cup oil
1 tsp. coconut extract
1 tsp. lemon extract
¾ cup sugar
1 tbsp. grated lemon peel
2 cups all-purpose flour
2 tbsp. candied ginger, finely chopped
1 tbsp. baking powder
½ tsp. salt
1¼ cups toasted shredded coconut
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QUICK BREAD. Press the START button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve
(at least 20 minutes)
MAKES A 2-LB. LOAF
QUICK
BREaD
QUICK
BREaD