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CLIMATE CHANGES & BAKING
• In high-altitude areas (over 3,000 feet) dough tends to rise faster, as
there is less air pressure. Therefore, less yeast is necessary.
• In dry climates, flour is drier and requires slightly more liquid.
• In humid climates, flour is wetter and will absorb less liquid, so less
liquid is required.
How to Use
This product is for household use only.
Important: Your bread maker has an Intelligent Fuse™ system
designed to protect the motor from overheating. It will automatically
shut off the motor if there is an overheat risk. If this occurs, unplug
the appliance, wait a minimum of 20 minutes for it to cool down, and
plug in again following the instructions.
GETTING STARTED
• Remove packing materials and any stickers.
• Please go to www.prodprotect.com/applica to register your
warranty.
• Place bread maker on dry, stable, level surface away from heat and
areas where cooking grease or water may splatter on unit. Do not
place near edge of countertop. If placing beneath cabinets, make
sure there is enough room to open the lid without interference.
Important: Your bread maker will bake up at a 2-lb. loaf. Do not
put larger quantities of ingredients into bread pan. Bread will not
mix and bake correctly and bread maker may be damaged. (See
MAXIMUM INGREDIENT AMOUNTS.)
• Before first use, operate on Rapid White cycle without adding
ingredients to burn off manufacturing oils. (Follow instructions in
USING YOUR BREAD MAKER.)
Note: During first use, bread maker may smoke and/or emit an odor
from mineral oils used in manufacturing. This is normal.
MAXIMUM INGREDIENT AMOUNTS
• Bread cycles: approximately 5 cups
• Quick breads: 4 cups
• Dough cycle: 4
2
/
3
cups
• Jam: 3 cups of fruit mixture
BREAD PAN TIPS
Inserting bread pan
Note: Remember to insert kneading paddle first, then add all
ingredients in the order listed BEFORE inserting the bread pan into
baking chamber.
Important: The collapsible kneading paddle may fall when
ingredients are added. This is normal. It will stand up when kneading
begins.
• When inserting bread pan into bread maker, make sure to set firmly
in place.
Removing bread pan
• To remove bread pan from baking chamber, hold handle with an
oven mitt and lift straight up firmly.
Important: When you remove bread pan after baking, be sure to wear
oven mitts to prevent burning.
• After removing loaf (by turning bread pan upside down and shaking
gently), check to see that kneading paddle is removed from loaf. If
it is stuck in bread, allow bread to cool.Allow bread to cool before
removing the kneading paddle.