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containers work well) at room temperature for up to 3 days. For longer
storage, (up to 1 month) place bread in sealed container in freezer.
Since homemade bread has no preservatives, it tends to dry out and
become stale faster. Leftover or slightly hardened bread may be cut
into ½-inch or 1-inch cubes and used in recipes to make croutons,
bread pudding or stuffing.
USING 15-HOUR DELAY BAKE TIMER
Important: Delay baking does not activate JAM cycle. Do not use
delay bake timer if your recipe includes perishables, such as eggs,
fresh milk, yogurt or other dairy products and meats, etc. To preset
your bread maker, follow these steps:
To preset your bread maker, follow these steps:
1. Add ingredients in the order listed as usual, taking care not to let
yeast and liquid ingredients contact one another.
Note: If your recipe contains salt, add it with the liquid ingredients,
taking care to keep it away from the yeast.
2. Close bread maker lid and plug it in.
3. Press MENU to select baking cycle. Standard cycle time will be
shown in display window.
4. Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract
time.) Amount of time set is shown in display window.
• To fast forward time, continually press ▲.
• To fast reverse, continually press ▼.
• For example, if it is 8:00 AM and you want bread ready at 1:00
PM, press ▲ until the display reads 5:00 – meaning it will finish
baking in 5 hours. This is the hour difference between 8:00 AM
and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF SIZE to choose loaf size, press CRUST COLOR to choose
crust color, then press START/STOP to begin timer. The colon (:)
in time display begins to flash, letting you know timer is started.
When your bread is finished baking, bread maker will beep and
“0:00” will appear in display window. Press START/STOP and
open lid.
6. If you make an error after you’ve activated program and want to
start over, press and hold START/STOP for several seconds. Timer
will clear and you can begin again.
BAKE ONLY
The BAKE ONLY cycle offers the flexibility to vary time. You can bake
pre-made dough or dough purchased at the store using this cycle. You
may also use this cycle if crust color is too light or if your sweet bread
is not quite done. Check every few minutes.
1. Press the BAKE ONLY button to activate cycle. Adjust the amount of
time you need up to 1½ hours using the ▲ and ▼ buttons.
2. Press START/STOP button to begin baking.
SPECIAL GLAZES FOR YEAST BREADS
Select 1 of the following special glazes to enhance your bread:
• Melted Butter Crust: Brush melted butter over just-baked bread
for a softer, more tender crust.
• Milk Glaze: For a softer, shiny crust, brush just-baked bread with
milk or cream.
• Sweet Icing Glaze: Mix 1 cup sifted confectioner’s sugar with 1 to 2
tablespoons of milk, water or fruit juice until smooth. Drizzle glaze
over raisin or sweet bread when they are almost cool.
Note: If desired, generously sprinkle with your choice of nuts or seeds
after glazing.
DOUGH CYCLE