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VITAMIN REPLACERS
BEET, APPLE AND CELERY JUICE
serves 2
INGREDIENTS
4 medium sized beets, trimmed
2 medium Granny Smith apples
4 stalks celery
METHOD
1. Process beet, apples and celery through
the Juicer.
Serve immediately.
FROTHY ORANGE JUICE
serves 4
INGREDIENTS
2lbs (1kg) oranges, peeled
METHOD
1. Process oranges through the Juicer.
(Best to refrigerate oranges before juicing)
Serve immediately.
TOMATO, CARROT AND RED PEPPER
JUICE
serves 2
INGREDIENTS
2 small red peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
1. Trim base of red peppers and remove
seeds.
2. Process tomatoes, carrots, parsley and red
peppers through the Juicer.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes approximately 3 cups
INGREDIENTS
8oz (250g) blackberries
3 ripe pears
2 grapefruits, peeled
METHOD
1. Process blackberries, pears and
grapefruits through the Juicer.
Serve immediately.