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25
WARRANTY
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with
varying textures, start with the softer textured
ingredients on low-speed then change to high-
speed for harder texture ingredients.
If you are juicing herbs, sprouts or leafy green
vegetables either wrap them together to form
a bundle or juice them in the middle of a
combination of ingredients on low-speed to
obtain the best extraction.
All fruit and vegetables produce different
amounts of liquids. This varies within the same
group i.e. one batch of tomatoes can produce
more juice than another batch. Since juice
recipes are not exact, the precise quantities of
any juice are not crucial to the success of a
particular mixture.
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you
have been making your own vegetable and fruit
juices, then you know how simple it is to invent
new combinations. Taste, color, texture and
ingredient preferences are a personal thing.
Just think of some of your favorite flavors and
foods – would they work well together or
would they clash? Some strong flavors could
overpower the more subtle flavors of others.
It is however, a good rule of thumb to combine
starchy, pulpy ingredients with those high in
moisture.
USING THE PULP
The remaining pulp left after juicing fruit or
vegetables is mostly fiber and cellulose which,
like the juice, contains vital nutrients necessary
for the daily diet and can be used in many
ways. However, like the juice, pulp should be
used that day to avoid loss of vitamins.
Some of the uses of pulp are to bulk out
rissoles, thicken casseroles or soups or in the
case of fruit, simply placed in a bowl topped
with meringue and baked for a simple dessert.
Quite apart from the consumption use, pulp is
great used in the garden for compost.
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TIPS ON JUICING
NOTE! To extract the maximum amount
of juice always push the Food
Pusher down slowly.
NOTE! If juicing herbs or leafy green
vegetables on their own, the
juice yield will be low due to
the nature of centrifugal juicing.
It is advised to juice them with
a combination of other fruit
and vegetables.
NOTE! When using the pulp, there may
be some pieces of fruit or
vegetables remaining. These
should be removed before using
the pulp in any recipes.
Breville®* warrants this Breville® appliance
against defects that are due to faulty material or
workmanship for a period of one (1) year from the
date of original consumer purchase. This warranty
does not cover damage from abuse, neglect, use
for commercial purposes, or any other use not
found in the printed “Instructions for use”
booklet. There is no warranty for glass parts, glass
containers, filter basket, blades and agitators. HWI
Breville® expressly disclaim all responsibility for
consequential damages for incidental losses
caused by use of this appliance. Some states or
provinces do not allow this exclusion or limitation
for incidental or consequential losses, so the
foregoing disclaimer may not apply to you.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS
WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO
THE ONE YEAR LIMITED WARRANTY PERIOD. Some
states or provinces do not allow disclaimer of the
implied warranty with respect to consumer goods,
so the foregoing disclaimer may not apply to you.
This warranty gives you specific legal rights and
you may also have other legal rights which vary
from state to state or province to province.
If the appliance should become defective within
the warranty period, do not return the appliance
to the store. Please contact our Customer
Service Center.
Toll free phone number:
1-866-BREVILLE (1-866-273-8455)
Internet email:
AskUs@BrevilleUSA.com
AskUs@Breville.ca (in Canada)
*HWI Breville® products are distributed in
Canada by Anglo Canadian Housewares,
L.P. and in USA by Metro/Thebe Inc.
ONE YEAR LIMITED WARRANTY
BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 24