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15
OPERATING YOUR BREVILLE 800 CLASS JUICER
Hint:
To minimize clean up, place a freezer bag (or
plastic grocery bag) into the Pulp Container to
collect the pulp.
OVERLOAD PROTECTION BUTTON
The Breville 800 Class Juicer is fitted with a
safety device which safeguards against
overheating with excessive loads. If this occurs,
the 800 Class Juicer will automatically activate
the overload protection button and the unit will
switch itself off.
If this occurs unplug the Juicer from the power
outlet and allow the unit to cool. Then press the
Overload Protection Button found on the bottom
of the Motor Base. The safety device will then
be reset and the 800 Class Juicer is ready for
use again.
NOTE! The Pulp Container can be
emptied during juicing by turning
the 800 Class Juicer
“
OFF” and
then carefully removing the Pulp
Container. (Replace empty Pulp
Container before continuing to
juice).
Do not allow the Pulp Container to
overfill as this may prevent correct
operation or damage the unit.
14
OPERATING YOUR BREVILLE 800 CLASS JUICER
STEP 1.
Wash your selection of fruit and vegetables
ready for juicing.
STEP 2.
Ensure the 800 Class Juicer is correctly
assembled. Ensure the Stainless Steel Filter is
thoroughly cleaned before each use (refer to
cleaning on pages 20 - 21). Ensure you place
the Juice Jug (or glass) under spout before
commencing juicing.
STEP 3.
Plug the power cord into a 120V power outlet.
Push the Two-speed switch either up for low
speed or down for high speed depending on the
type of fruit or vegetable being juiced and the
unit will automatically start. Use the speed
selector table as a guide for juicing different
fruits and vegetables.
STEP 4.
With the motor running, place food into the
Feed Chute. Using the Food Pusher, gently guide
food down the Feed Chute. To extract the
maximum amount of juice, always push the
Food Pusher down slowly.
STEP 5.
Juice will flow into the Juice Jug and the separated
pulp will accumulate in the Pulp Container.
OPERATING YOUR BREVILLE 800 CLASS JUICER
NOTE: Most fruit and vegetables such
as apples, carrots and cucumbers
will not need to be cut to size
as these will fit into the feed
chute whole. When juicing
carrots place the tip of the
carrot into the feed chute last.
WARNING: NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE
FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.
APPLES HIGH
APRICOTS (PIT REMOVED) LOW
BEET HIGH
BLUEBERRIES LOW
BROCCOLI LOW
BRUSSELS SPROUTS HIGH
CABBAGE LOW
CARROTS HIGH
CAULIFLOWER LOW
CELERY HIGH
CUCUMBER LOW
FENNEL HIGH
GRAPES (SEEDLESS) LOW
KIWI FRUIT LOW
MANGOES LOW
MELONS LOW
NECTARINES (PIT REMOVED) LOW
ORANGES (PEELED) HIGH OR LOW
PEACHES (PIT REMOVED) LOW
PEARS HIGH (FOR HARD)
LOW (FOR SOFT)
PINEAPPLE HIGH
PLUMS (PIT REMOVED) LOW
RASPBERRIES LOW
TOMATOES LOW
WATERMELON LOW
SPEED SELECTOR TABLE
BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 14