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23
Milkshakes
1 cup chilled milk
2 scoops vanilla ice cream
1
⁄
4
teaspoon vanilla extract
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender assembled with
the smoothie attachment into the ingredients and
blend until smooth and frothy (about 30 seconds).
Flavor variations
Chocolate
Add 1 tablespoon chocolate syrup
Or
1
⁄
2
tablespoon cocoa and
1
⁄
2
tablespoon malt.
Strawberry
Add 1 tablespoon strawberry syrup.
Cool banana
Makes 4 small glasses
1 cup chilled milk
1 medium banana, peeled and chopped
2 tablespoons malted milk powder
1 teaspoon chopped fresh mint
2 scoops vanilla ice cream
Mint sprigs, for garnish
1. Place all ingredients except garnish into
mixing jug.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until thick and smooth (about 30 seconds).
3. Pour into glasses, garnish and serve immediately.
Banana strawberry soy
Makes 4 small glasses
1 cup chilled vanilla soy milk
5
1
⁄
2
oz (150g) strawberries, hulled and halved
1 medium banana, peeled, cut into quarters
2 scoops vanilla ice cream
Extra strawberries, for garnish
1. Place all ingredients except garnish into
mixing jug.
2. Place Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until thick and smooth (about 30
seconds).
3. Pour into glasses, garnish and serve immediately.
Big berry
Makes 4 small glasses
1 cup chilled milk
3
1
⁄
2
oz (100g) strawberries, hulled and halved
3
1
⁄
2
oz (100g) blueberries
1
3
⁄
4
oz (50g) raspberries
2 teaspoons chopped fresh mint
2 scoops vanilla ice cream
Extra berries and mint sprigs, for garnish
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender with the
stainless steel blending shaft attached into
the ingredients and blend until thick and
smooth (about 30 seconds).
3. Pour into glasses, garnish and serve immediately.
Sauces
Spicy satay sauce
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
1
⁄
4
cup sweet Thai chilli sauce
1
⁄
4
cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into a medium mixing bowl.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until smooth.
3. Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
2
1
⁄
2
cups thick Greek style yogurt
2 Lebanese cucumbers, seeded and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1
⁄
3
cup mint leaves
1. Place all ingredients into mixing jug.
2. Place the Cordless Hand Blender with the stainless
steel blending shaft attached into the ingredients
and blend until smooth.
3. Serve as an accompaniment with curries.
Olive and Herb Tapenade
1
⁄
2
lb black olives, pitted
2 tablespoons sweet thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
1. Place all ingredients into the chopper bowl.
2. Assemble the Cordless Hand Blender on the
chopper bowl and blend the ingredients
until smooth.
Serve on warm crusty bread.
Basic pesto sauce
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
1
⁄
4
cup roasted peanuts
Freshly ground black pepper
1. Place all ingredients into the chopper bowl.
2. Assemble the Cordless Hand Blender on
the chopper bowl and blend the ingredients
until smooth.
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