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RECIPES
TASTY BUFFALO WINGS
Serves 8-10
INGREDIENTS
2kg chicken wings, wing tips removed
1 teaspoon salt
2 teaspoons paprika
½ teaspoon cayenne pepper
Hot sauce
125g butter
¾ cup Masterfoods Hot sauce
2 teaspoons Tobasco sauce
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon salt
Blue cheese sauce
¼ cup sour cream
¼ cup mayonnaise
80g blue cheese, coarsely chopped
1 small garlic clove, minced
Squeeze lemon juice
METHOD
1. To make the blue cheese sauce, combine
ingredients into a blender or food
processor and process until smooth.
Spoon into a small serving bowl.
2. Cut each wing in half and place into a
large bowl.
3. Combine salt, paprika and cayenne
pepper and mix well through the wings;
toss to coat lightly; Cover with cling film
and refrigerate for 30 minutes.
4. Fill the deep fryer with 4 litres of oil.
Heat oil in the deep fryer to 180°C.
place 6-8 wings into the basket, lower
and cook 6-7 minutes or until cooked
through and golden. Place onto a wire
rack over a lined tray to drain. Repeat
with remaining chicken, making sure to
reheat the oil between batches.
5. To make the hot sauce, melt butter
in a saucepan and add remaining
ingredients. Stir and bring to the boil.
Remove and set aside.
6. Place hot wings into a bowl and drizzle
over the sauce; toss to coat.
Serve immediately with celery sticks and blue
cheese sauce.