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31
COFFEES TO TRY (continued)
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or
sweet biscotti. This blend of
1
⁄3 espresso
to
2
⁄3 milk is made with a single shot of
espresso. Top with steamed milk, poured
down the inside rim of the glass to give a
creamy consistency and perfect layer of
froth.
CAPPUCCINO
The real thing is served very light and luke
warm with
1
⁄3 espresso to
1
⁄3 steamed milk
and a generous fi nal third of creamy froth.
For added fi nesse, hold a piece of card
over one half of the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of fi nely
frothed milk.
BES820 IB V6.indd 31BES820 IB V6.indd 31 19/9/07 2:23:59 PM19/9/07 2:23:59 PM