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BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer, foremost in mind.
When using electrical appliances, basic
safety precautions should always be
followed including:
Remove and safely discard any packing •
materials and promotional labels before
using the oven for the first time.
To eliminate a choking hazard for young •
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the oven near the edge of a •
bench or table during operation. Ensure
the surface is level, clean and free of
water, flour, etc.
Always operate the oven on a stable, •
heat resistant surface. Do not use on a
cloth-covered surface, near curtains or
other flammable materials.
A fire may occur if the oven is covered •
or touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.
Do not place the oven on or near a hot •
gas or electric burner, or where it could
touch another heated oven.
Do not let the power cord hang over the •
edge of a table or counter, or touch hot
surfaces.
To protect against electric shock do not •
immerse the oven, power cord or power
plug in water or any other liquid.
When operating the oven, keep a •
minimum distance of 4” (10cm) of space
on both sides of the appliance. This will
allow for adequate air circulation and help
prevent the possibility of wall discoloration
due to radiated heat.
Do not touch hot surfaces. Appliance •
surfaces, including the door and outer
surface of the oven are hot during and after
operation. To prevent burns or personal
injury, always use protective hot pads or
insulated oven mitts, or use handles and
knobs where available, when inserting,
removing or handling items from the oven.
Alternatively, allow the oven to cool down
before handling.
Extreme caution must be used when •
removing pans, dishes and accessories
such as the included broil rack and baking
pan, that contain hot oil or other hot liquids.
The glass of the oven door has been •
specially treated to make it stronger, more
durable and safer than ordinary glass,
however it is not unbreakable. If struck
extremely hard, it may break or weaken, and
could at a later time, shatter into many small
pieces without apparent cause.
Do not leave the door standing open for •
extended periods of time when the oven is
turned ON.
The top of the oven is very hot during and •
after operation. Do not store any item on
top of the oven when in operation. The only
exceptions are described on Page 40 - one
layer of ceramic plates for warming, and
the any accessory provided by Breville for
use in the ribbed section on top of the oven.
If the ribbed section is used as a warming
tray during operation, protective hot
pads or insulated oven mitts should
be used when removing heated items.
Alternatively, allow the oven to cool down
before handling.
Do not place cardboard, plastic, paper, •
or other flammable materials in the oven.
Caution should be exercised when using •
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
Caution should be exercised when using •
lids in the oven, as pressure build up in
a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
Oversized foods and metal utensils must •
not be inserted in the oven as they may
create fire or risk of electric shock.
Metal utensils such as knives should not •
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
It is recommended to use only the •
accessories supplied with this oven.
When broiling, the broil rack must be
inserted into the supplied baking pan.
The use of any accessory attachments •
not recommended by Breville may cause
injuries.
Do not use the toast function for •
purposes other than toasting foods.
Do not place hands inside the oven •
during operation.
This appliance is for household use only.•
Do not use the appliance for anything •
other than its intended purpose as
described in this booklet. Do not use
outdoors. Do not use in moving vehicles
or boats.
Do not attempt to operate the oven by •
any method other than those described
in this booklet.
Do not leave the appliance unattended •
when in use.
Close supervision is necessary when the •
appliance is used by or near children.
This appliance is not intended for use by •
persons (including children) with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
To turn OFF the oven, press the START/•
CANCEL button on the control panel.
The oven is OFF when the button
surround illumination is OFF and LCD
is blue.
To disconnect from the wall outlet, first •
turn OFF the oven, and then remove the
power plug from the wall outlet.
When the oven is not in use or when left •
unattended, disconnect the oven from
the wall outlet.
Before attempting to move the oven, •
or before assembling or disassembling
parts, cleaning or storing, turn OFF the
oven, allow to cool, and disconnect from
the wall outlet.
Strictly follow the Care and Cleaning •
instructions on Page 42.
Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
Regularly clean the crumb tray to discard •
crumbs. Ensure to turn OFF the oven,
remove the power plug from the wall
outlet and allow the oven to cool before
pulling the crumb tray out.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE
AND SAVE FOR FUTURE REFERENCE