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VEGETARIAN
WARM GADO GADO
INGREDIENTS
1 bunch baby bok choy, trimmed and sliced
1 small head broccoli, cut into florets
10 snow peas
1 carrot, peeled and thinly sliced
300g hard tofu, cubed
250ml Peanut Sauce (recipe page 32)
METHOD
1. Place half the vegetables and tofu into
steaming tray. Place 3 Rice Duo cups
of water into removable cooking bowl.
Cover with lid and press the Selector
Control to ‘Cook’. When the water is
boiling, place the steaming tray into
removable cooking bowl, replace lid
and cook for 5-7 minutes. Remove
vegetables, keep warm. Repeat steaming
with the remaining vegetables.
2. Place the vegetables and tofu onto a
serving platter and drizzle with warm
Peanut Sauce.
PEANUT SAUCE
INGREDIENTS
1 onion, chopped
1 clove garlic
2cm piece fresh ginger, chopped
1 Tablespoon oil
1 teaspoon curry powder (preferably Malaysian)
1 Tablespoon soy sauce
½ cup crunchy peanut butter
2 teaspoons brown sugar
1 teaspoon chilli paste
1 cup/250ml coconut milk
METHOD
1. Place onion, garlic and ginger into a
Breville food processor and process
until fine.
2. Heat oil in a saucepan over medium
heat. Add onion mixture and gently fry
for 3-4 minutes.
3. Add curry powder and soy sauce. Stir
well before adding peanut butter, sugar,
and chilli paste.
4. Add coconut milk and stir thoroughly
until sauce is smooth. Increase the heat
then cook for 5 minutes.