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SWEET TOASTED SANDWICHES
CHOCOLATE CREAM
CHEESE TOASTIE
Serves 2
INGREDIENTS
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate, coarsely grated
Vanilla ice-cream, for serving
METHOD
1. Pre-heat sandwich press until the green
’READY’ light illuminates.
2. Spread cream cheese over bread slices
and sprinkle with grated chocolate.
Sandwich together.
3. Cook until golden, crisp and heated
through, approximately 6 minutes.
4. Serve with ice-cream.
CRISPY BRIOCHE WITH BERRIES
AND ICE-CREAM
Serves 2
INGREDIENTS
½ punnet strawberries, hulled
½ punnet blueberries
½ punnet raspberries
¼ cup port
1 loaf brioche
Vanilla ice-cream, for serving
Icing sugar, for serving
METHOD
1. Pre-heat sandwich press until the green
’READY’ light illuminates.
2. Puree berries and port until smooth. Set
aside. Cut 4 slices from brioche and cook
until toasted, approximately 5 minutes.
3. Arrange toasted brioche on 2 large,
white plates. Top with ice-cream and
drizzle with berry sauce.
4. Serve immediately, dust with icing
sugar.