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9
WAYS WITH LEFTOVERS
GOURMET SNACKS
LAMB
Combine chopped lamb with mint relish, fruit
chutney OR fresh rosemary. Add sliced tomato,
cucumber and onion for a delicious sandwich.
CHICKEN
Combine sliced chicken with curry powder,
mayonnaise and parsley OR cucumber
slices and satay sauce OR prunes and
grated carrot OR onions, mushrooms, fresh
herbs and sour cream.
BEEF
Combine sliced beef with cream cheese and
horseradish OR tomato, onion and mustard
OR pickles and cucumber OR onions,
grated carrot and lemon juice.
MEDLEY
Use any leftover stew or casserole. Remove
bones and roughly chop if too coarse. Use
approximately
1
/
4
cup per sandwich.
Some easy gourmet ideas. All recipes make
two sandwiches unless otherwise stated.
GREEK CHEESE SAVOURY
1
/
2
cup fetta cheese, crumbled
1
/
2
cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
1. Place half the ingredients on each
sandwich, sprinkle with oregano and
pepper.
HEALTHY SANDWICHES
Rather than butter the bread, brush the
plates with a little oil or butter.
SPINACH SALAD
4 slices white bread
3-4 spinach leaves, blanched
1 tomato, sliced
1
/
2
onion, sliced
1 tablespoon pine nuts
4 slices Swiss cheese
1. Layer ingredients onto bread. Toast until
well browned.
PIZZA SANDWICH
2 tablespoons tomato paste
1 teaspoon mixed herbs
1
/
2
onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
1. Combine tomato paste and mixed herbs.
Spread one side with garlic butter and the
other with tomato paste.
2. Place bread into plates, buttered side
down. Top with remaining filling
ingredients.
3. Place remaining bread buttered side up
on sandwich.
CAMEMBERT CRISPS
1
/
2
x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
2 prerolled puff pastry sheets
1. Using the above directions lay the pastry
onto the Sandwich Maker. Place
ingredients onto pastry, making two
sandwiches, fold pastry over and cook
until golden brown and crisp.
8
PANTRY FAVOURITES
The following fillings are all made from basic
ingredients often found in a well stocked
pantry. Fast flavoursome and convenient. All
recipes make 2 sandwiches unless
otherwise stated.
CORN AND BACON SNACKS
2 rashers bacon
1 small onion, peeled
1
/
2
x 440g can creamed corn
1. Remove rind from the bacon. Chop the
bacon and onion finely. Combine with the
corn. Use as required .
ASPARAGUS CHEESE
310g can asparagus spears, drained
1
/
2
cup tasty cheese, grated
freshly ground black pepper
salt
1. Lay the asparagus on the bread. Sprinkle
with cheese, season with pepper and
salt. Complete sandwich. Try using the
herbed butter for extra flavour.
TUNA
410g can tuna, drained
1
/
2
cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
1. Combine all ingredients, gently mix well.
Use as required.
SPAGHETTI OR BAKED BEANS
Use approximately
1
/
4
cup spaghetti or
baked beans per sandwich.
MEXICAN BEANS
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped
few drops Tabasco sauce
1. Combine all ingredients mix until well
combined. Use as required.
FRUIT SURPRISE
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
1. Combine all ingredients mix until well
combined. Use as required.
GLAZED APPLES
8 slices white bread, buttered lightly
1
/
4
cup raw or brown sugar
425g pie apples, drained
1 tablespoon castor sugar
1 teaspoon cinnamon
2 tablespoons sultanas
1. Press the buttered side of the bread into
the raw or brown sugar.
2. Combine apple, sugar, cinnamon and
sultanas, mix until well combined.
3. Using the prepared bread. Assemble the
sandwiches using prepared filling.