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1110
PASTRY DESSERT STYLE SNACKS
A light crisp snack can be produced using
pastry in your Breville Futura Snack Maker.
After much experimentation we have found
that sheets of puff pastry prove to be easy
to use and give a great result.
Lay
1
/
2
the pastry sheet over the plates
allowing the remaining pastry to lay over the
handles. Fill with required filling then fold
remaining pastry over the filling, close the
Futura Snack Maker and cook for 3 minutes
or until golden brown. When the pastry is
cooked, remove and trim the uncooked
edges.
All recipes make 2 sandwiches, except
where stated.
SPINACH AND RICOTTA
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
1
/
2
cup ricotta cheese
black pepper
2 sheets pre rolled puff pastry
1. Melt the butter, lightly saute the spinach
and garlic.
2. Lay the pastry over the Sandwich Maker,
fill each sandwich with
1
/
2
the spinach and
ricotta mixture. Season to taste.
3. Fold pastry back over filling and cook until
golden brown and crisp.
BREVILLE PASTIES
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 egg
1 teaspoon mixed herbs
salt and pepper
2 sheets pre-rolled puff pastry
1. Combine steak, vegetables, potatoes,
egg, herbs and seasoning, mix until well
combined. Lay pastry over plates.
2. Place in filling. Fold pastry over and cook
until lightly golden brown and crisp.
BREVILLE MEAT PIES
150g minced steak
1 onion, finely chopped
2 tablespoons chopped parsley
1
/
4
cup tomato puree
2 tablespoons tomato paste
1 teaspoon mixed herbs
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
2 sheets pre-rolled puff pastry
1. Place all filling ingredients in a saucepan,
and bring to the boil. Simmer a further
5-10 minutes. Allow to cool before using.
2. Lay pastry over the plates, fill with meat
mixture. Fold over remaining pastry. Cook
until browned.
CAMEMBERT CRISPS
1
/
2
x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
2 prerolled puff pastry sheets
1. Using the above directions lay the pastry
onto the Snack Maker. Place ingredients
onto pastry, making two sandwiches, fold
pastry over and cook until golden brown
and crisp.
EASY APPLE PIE
2 apples, peeled and grated
1 tablespoon lemon juice
2 tablespoons sultanas
2 tablespoons brown sugar
2 sheets pre-rolled puff pastry
1. Squeeze excess liquid from the grated
apple. Combine apple with lemon,
sultanas and sugar. Mix until well
combined. Lay pastry over plates. Top
with apple filling. Fold pastry back over
the filling and toast until golden brown
and crisp.
2. Serve hot with freshly whipped cream and
berries.
CHOC MINT PUFFS
125g cream cheese
1 peppermint crisp chocolate bar
2 sheets pre-rolled puff pastry
1. Beat the cream cheese until creamy.
Crush the chocolate bar lightly and fold
through.
2. Lay the puff pastry over the plates. Fill
with choc-mint mixture, fold the pastry
back over the filling. Toast until browned.
BREVILLE CHRISTMAS MINCE PIES
1
/
2
cup sultanas
1
/
4
cup currants
1 teaspoon mixed peel
415g can pie apples, drained
1
/
4
cup brown sugar
1
/
2
teaspoon mixed spice
1
/
4
teaspoon nutmeg
2 teaspoons brandy
1 tablespoon butter
2 sheets pre rolled puff pastry
1. Combine all fruit, sugar and spices. Mix
until well combined.
2. Lay the pastry over the plates. Fill with
mince mixture. Fold remaining pastry over
the filling. Toast until golden brown and
crisp.