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GRILLING TO PROPER TEMPERATURE:
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• The US Department of Agriculture recommends the minimum temperature be reached
for the following food items:
Pork ----------- 160 degrees F (71° C)
Poultry ------- 180 degrees F (82° C)
Roasts ------- 145 degrees F (62.8° C)
HELPFUL HINTS
• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
800-535-4555
CLEANING AND MAINTENANCE:
• Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception of the motor, are dishwasher safe.
• After first use, it is likely that the stainless steel adjacent to the burner will darken.
This is a normal property of stainless steel used on the rotisserie.
• Store motor and other parts in a cool, clean and dry place.
• To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
ROTISSERIE COOKING CONTINUED:
12. When food is done, use oven mitts/gloves to remove spit rod from motor
assembly.
13. Loosen fork set screws and remove meat by sliding off the end of the spit rod.