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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELEC-
TRICAL SHOCK, OR INJURY TO PER-
SONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer. If you have ques-
tions, contact the manufacturer at the
address or telephone number listed in the
warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock ser-
vice panel to prevent power from being
switched on accidentally. When the ser-
vice disconnecting means cannot be
locked, securely fasten a prominent
warning device, such as a tag, to the ser-
vice panel.
3. Installation work and electrical wiring
must be done by a qualified person(s) in
accordance with all applicable codes and
standards, including fire-rated construc-
tion codes and standards.
4. Sufficient air is needed for proper com-
bustion and exhausting of gases through
the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the
heating equipment manufacturer’s guide-
lines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wall or ceil-
ing, do not damage electrical wiring and
other hidden utilities.
6. Ducted fans must always be vented to
the outdoors.
7. Do not use this unit with any solid-state
speed control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
1. Keep fan, filters and grease laden sur-
faces clean.
2. Always turn hood ON when cooking at
high heat.
3. Use high range settings on range only
when necessary. Heat oil slowly on low
to medium setting.
4. Don’t leave range unattended when cook-
ing.
5. Always use cookware and utensils ap-
propriate for the type and amount of food
being prepared.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOL-
LOWING:*
1. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You
may be burned.
3. DO NOT USE WATER, including wet
dishcloths or towels - violent steam ex-
plosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC ex-
tinguisher and you already know how
to operate it.
B. The fire is small and contained in the
area where it started.
C. The fire department is being called.
D. You can fight the fire with your back
to an exit.
* Based on “Kitchen Fire Safety Tips”
published by NFPA.
CAUTION
1. For general ventilating use only. Do not
use to exhaust hazardous or explosive
materials and vapors.
2. To avoid motor bearing damage and
noisy and/or unbalanced impellers, keep
drywall spray, construction dust, etc. off
power unit.
3. Your hood motor has a thermal overload
which will automatically shut off the mo-
tor if it becomes overheated. The motor
will restart when it cools down. If the mo-
tor continues to shut off and restart, have
the hood serviced.
4. For best capture of cooking impurities,
the bottom of the hood should be a mini-
mum of 24" and a maximum of 30" above
the cooking surface.
5. Two installers are recommended be-
cause of the large size and weight of this
hood.
6. Please read specification label on prod-
uct for further information and require-
ments.