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WARNING WARNING
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be
done by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guidelines and
safety standards such as those published by the
National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any additional solid-state
speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
10. When the federal, provincial or state legislation
comprises more restrictive installation requirements,
the aforementioned requirements prevail on those of
this document and the installer agrees to conform to
these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or
when flambeing food (e.g.: Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE FLAMES
DO NOT GO OUT IMMEDIATELY, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area where
it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
3. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it will be cooled down. If
the motor continues to shut off and restart, have the
hood serviced.
4. For best capture of cooking impurities, the bottom of
the hood should be at a minimum of 24’’ and at a
maximum of 30” above the cooking surface.
5. Two installers are recommended because of the large
size and weight of this hood.
6. To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside – Do not exhaust air into
spaces within walls or ceiling or into attics, crawl
space or garage.
7. This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury
and to prevent power from being switched on
accidentally, switch power off at service panel and
lock or tag service panel.
8. Because of the high exhausting capacity of this hood,
you should make sure enough air is entering the
house to replace exhausted air.
Use an appropriate
make-up air device or open a window close to or in
the kitchen.
9. To reduce the risk of fire and electric shock, the
Broan Elite E64E Series hood must be installed
with
one Broan exterior blower model 331H, 332H,
335 or 336; or one Broan in-line blower models
HLB3, HLB6, HLB9, HLB11.
Other blowers cannot
be substituted. (Exterior or in-line blowers are sold
separately.)
10. Please read specification label on product for further
information and requirements.
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