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3. CONTROL PANEL
3.1 TIME DIAL
• To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose,
from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up
your desired time (on the dial) with the indentation in the control panel above the time dial.
• When set cooking time is over, the dial turns to “0” position, the oven turns off, and a buzzer sounds.
• To operate the oven continuously instead of for a set time, turn the time dial counterclockwise until
the hand icon ( ) on the dial lines up with the indentation in the control panel above the time dial. The
oven will operate continuously until you manually turn the dial back to “0”.
• Whether you have chosen to set an actual time, or have set the time dial for continuous “on”, the fan will
begin spinning.
3.2 TEMPERATURE DIAL
• The temperature inside the cooking chamber is set by the temperature dial (if you’re facing the oven, it is
the dial on the right side of the control panel).
• Turn the dial clockwise and set your desired temperature. At this time the green
pilot light, located just to the right of the temperature dial, will turn on. This
indicates that the oven is preheating.
• Please note: the green pilot light will fluctuate on and off throughout the cooking
cycle. This indicates that the heating element is turning on and off to help keep
the actual temperature within 5-10 degrees of the set temperature.
• Always preheat oven before placing food into it.
4. CLEANING YOUR NEW OVEN
• WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect
the electrical power supply and wait for your oven to cool down.
4.1 BEFORE USING YOUR NEW OVEN
♦ Clean the metal parts with hot soapy water and rinse thoroughly.
♦ With cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.
♦ Never wash the cooking chamber with acids, abrasives, or aggressive detergents.
♦ The oven should never be cleaned with direct water from a hose. Never use anything more powerful than a
spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.
4.2 CLEANING THE COOKING CAVITY
♦ Make sure to wipe up any and all spills as they occur.
♦ At the end of the day (or as needed), clean the cavity using only proper products.
♦ Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing
chlorine.
♦ The appliance should never be cleaned with direct water from a hose. Never use anything more
powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and
voiding your warranty
.
4.3 CLEANING THE OUTSIDE OF YOUR OVEN
♦ Wipe up spills, as they occur, with a damp cloth.
♦ Never use a spray of water to clean the outside of your oven. This may damage the electrical
components and void your warranty.
GREEN PILOT LIGHT TIME TEMPERATURE
INDENTATIONS