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Page 22 B101278-2-1008
INFRARED COOKING SAMPLE TIMES & GRID POSITIONS
Cooking Grid Position 2
Cooking Grid Position 1
Cooking Grid Position 3
Boneless Chicken Breast - 3/4" Thick
Done Not Recommended Not Recommended
14 Minutes, Turn
over every 2 minutes
Not Recommended Done Not Recommended
16 Minutes, Turn
over every 2 minutes
Not Recommended Not Recommended Done
18 Minutes, Turn
over every 2 minutes
Chicken Breast - Bone In Not Recommended Not Recommended 40 Minutes (Low) Turn as Needed
Chicken Legs - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed
Chicken Wings - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed
Spare Ribs Not Recommended Not Recommended Preferred Position
8 Minutes per Side
on High, Turn every
4 minutes
Cooking temperature setting is on HI unless otherwise specified.
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the
USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE
WARRANTY!
FOOD
FOOD "DONENESS"
APPROXIMATE
COOKING TIME
WITH INFRARED
COOKING GRID
POSITION 1
COOKING GRID
POSITION 2
COOKING GRID
POSITION 3