Filter
Top Products
Page 7
D
OPERATING CONTROLS
(A) ENABLE BREW ON/OFF SWITCH
Pressing the "ENABLE BREW ON/OFF" switch (indicator
on) supplies power to the brew station warmer and enables
the brew circuit. Pressing the switch again (indicator off)
stops brewing and de-energizes the brew station warmer.
Stopping a brew cycle after it has been started will not stop
the fl ow of water into the server until the funnel is empty.
(B) BREW SWITCH
Momentarily pressing and releasing the switch starts a
brew cycle when the "ENABLE BREW ON/OFF" indicator
is on.
(C) ADDITIONAL WARMER or HALF/FULL BATCH SWITCHES
Pressing any additional warmer switch so that the indica-
tor is on, supplies power to the associated warmer.
NOTE 1: APS & TC models have no warmers.
NOTE 2: These switches are Half/Full Batch on "Single
Axiom" models.
(D) MAIN ON/OFF SWITCH
This switch, located on the left side of the brewer, turns
power on and off to all components in the brewer.
P3633
39130 092110
COFFEE BREWING
1. Begin each brew cycle with a clean empty brew
funnel.
2. Insert a BUNN fi lter into the funnel.
3. Pour (or grind) fresh coffee into the fi lter and level
the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails until it stops.
5. Place an empty server under the funnel.
6. Verify that the "ENABLE BREW ON/OFF" indicator
is on.
7. Momentarily press and release the "BREW" switch.
The display will read "NOW BREWING", and show
the time remaining in the brew cycle.
8. Following the brew, the display reads "DRIPPING"
which shows the time remaining until the coffee no
longer drips from the funnel tip.
9. After the coffee fi nishes dripping from the funnel
tip, carefully remove the brew funnel and discard
the grounds and fi lter.
B
A
C
NOTE: Some models are equipped with a backup
pour in feature, in case the plumbed water supply is
disrupted. In this event, disregard steps 7-8, and pour
in 64 ounces of fresh water.
P3969.50