-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6
Brew water temperature is factory set at 200o F (93.3o C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
o F o C
Recommended
water temperature
o F o C
41167.1 051508
1. Place a large empty cup under the brew chamber.
2. Connect the brewer to the power source.
3. Water will fl ow into the Hot Water tank and stop when
the tank is fi lled to its capacity.
4. Open, then close door with switch (See illustration)
5. Press the Large Brew Switch. Water will fl ow into the
Brew tank. Some excess water will fl ow into the cup.
5. Wait approximately ten minutes for the water in the tank
to heat to the proper temperature. Display will show
"HEATING" until tank reaches it's operating temperature.
Some water will drip from the brew chamber during
this time; this is due to expansion and should not occur
thereafter.
6. Water volumes and fl ow settings have been preset at the
factory. Refer to adjustments for the Set Brew Volumes
section of this manual should the volume need to be
increased or decreased.
7. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
INITIAL SET-UP
OPEN/CLOSE
This is used to open
or close the pod
holder door.
LARGE BREW
Preset but can be
adjusted.
HOT WATER
Push and hold for dis-
pensing hot water only
(Max 10 oz).
SMALL BREW
Preset but can be ad-
justed.
OPERATING CONTROLS
