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BREWING DELICIOUS COFFEE
48
oz
Insert a BUNN
®
coffee filter into the brew funnel.
(Be sure to use BUNN coffee filters for proper
brewing. There is a difference.)
Measure coffee into the filter and gently shake
to level the bed of grounds.
Make sure that the sprayhead is tight. Slide the brew
funnel into the brewer under the warmer switch. Snap
the decanter cover on the empty decanter and place
the decanter on the warmer beneath the brew funnel.
Place the lighted warmer switch in the "ON" position.
Raise the hinged flip-lid and pour water into the top
of the brewer. The water pitcher, supplied, will yield
approximately eight 6 ounce cups of brewed coffee
when filled to the 48 oz line. Your BUNN Pour-Omatic
will begin brewing coffee immediately.
P-206
P-205
P-216
P-196
P-215
When brewing has stopped, remove the brew funnel
and discard the filter and grounds. Do not touch hot
grounds.
HOT WATER
The same basic steps can be used to obtain hot water by omitting the filter and
coffee. The water from your BUNN coffee brewer is approximately 200° F. This
is hotter than the hot water from your faucet and must be handled with care.