Bunn HC-2 Coffeemaker User Manual


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5
DISPENSER USE
1. Simply place a cup on the drip tray in front of the desired dispensing button.
2. Press the button to whip and dispense the beverage.
3. Release the button when the cup is approximately
2
/3 full and allow the mixing chamber to drain.
NOTE - The mixing chamber must drain at the end of each dispense.
COLD BEVERAGE SET-UP
Cold beverages may be dispensed from the left dispense position on the HC-2 & HC-3 models. Simply place
the HOT/COLD switch near the left whipper chamber in the “COLD” (upper) position.
CLEANING
Refer to the decal inside the hopper access door for cleaning recommendations and procedures.
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
ADJUSTMENTS
The hot beverage solenoid(s) is(are) preset to dispense approximately one ounce per second. This amount
can be adjusted:
1. Disconnect the dispenser from the power source.
2. Remove the right side panel.
3. Rotate the control at the base of the desired solenoid(s) clockwise to decrease or counterclockwise to
increase the amount of water.
DRAINING THE HOT WATER TANK
CAUTION - The dispenser must be disconnected from the power source throughout these steps.
1. Disconnect the dispenser from the power source.
2. Shut-off and disconnect the incoming water supply
3. Remove the top panel.
4. Gently remove one of the grommets from the tank lid.
5. Insert a tube to the bottom of the tank and syphon ALL of the water out.
(Bunn-O-Matic has a syphon assembly #12440.0000 available for this purpose.)
NOTE - The dispenser must be full using the INITIAL FILL & HEAT steps before reconnecting to the power source.
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