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RUNNING A RINSE SEQUENCE
1. Place the Normal/Program/Rinse switch (page 9) in the “rinse” position.
2. Sequentially at each position, press all of the dispense switches. The dispenser will run for 10 seconds with the
hopper(s) disabled.
3. As each position is rinsed, the LCD display will show which position is being rinsed and count down from 10 sec-
onds.
4. After all positions have been rinsed, return the Normal/Program/Rinse switch to the “Normal” position.
DISPENSER USE - Self Serve
1. Simply place a cup on the drip tray beneath the desired dispensing tip.
2. Press the button to froth and dispense the beverage.
3. Release the button when the cup is approximately
3
/
4
full and allow the mixing chamber to drain.
Note - The mixing chamber must drain at the end of each dispense.
DISPENSER USE - Portion Control
1. Simply place a cup on the drip tray beneath the desired dispensing tip.
2. Press the dispense button momentarily, then release.
3. Let the mixing chamber completely drain before removing cup.
HOPPER DISPENSE RATE OF PRODUCT
The hopper dispense rates are preset at the factory. With 22 tooth gear and auger wire, the preset dispense rate is
approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is approximately 5
to 7 grams per second. The hopper dispense rates can be individually programmed to a range of dispense rates from
approximately 1.5 to 12 grams per second, by following the procedures described in Programming Modes.
DRAINING THE HOTWATER TANK
CAUTION - The dispenser must be disconnected from the power source throughout these steps
1. Disconnect the dispenser from the power source.
2. Shut off and disconnect the incoming water supply.
3. Remove the drip tray and access panels below the door.
4. Pull the clamped end of the silicone tube out of the dispenser and direct it into a drain or a container large enough to
hold the volume of water in the tank (7.3 gal for IMIX-5 and 4.4 gal for IMIX-3).
5. Make certain the shut off clamp is locked tightly on the tube, then remove the snap type clamp and plug from end of
tube.
6. Carefully release the shut off clamp to let the water drain from the tank.
NOTE - The dispenser must be refilled using the INITIAL FILL & HEAT steps before reconnecting to the power
source.
PREVENTIVE MAINTENANCE
Bunn-O-Matic
®
Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance
should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic
®
Corporation at
1-800-286-6070.
NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.
Cycle
(months)
6
3 or as
needed
Item Part Number
Mixing Chamber Kit 32906.0001
Whipper Shaft Seal Kit 26356.1000
DOOR GRAPHIC AND LENS INSTALLATION
Remove the clear lens from the door of the machine. Place the door graphic into position and reinstall the clear lens
over the door graphic.