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OPERATING CONTROLS (cont.)
FIG 5 Press and Hold Models
A. Product Dispense Switch
Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will stop
the flow.
B. Hidden Switch
These switches are used to access, change and exit the dispenser program mode.
C. Lock Switch
This switch is used to lockout the dispensing capabilities.
FIG 6 Portion Control Models
B. Hidden Switch
These switches are used to access, change and exit the dispenser program mode.
C. Lock Switch
This switch is used to lockout the dispensing capabilities.
D. Product Dispense Switch
Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has three
different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for preset volumes
and adjustment procedures.
E. Plus/Stop Switch
This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product flow from
the respective nozzle; releasing the switch will stop the flow. Momentarily pressing this switch during a timed
dispense will stop the flow.
A
C
B
D
B
A
D
B
B
E
E
C
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