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INITIAL SET-UP
NOTE: The LCC-2 (Chilled Unit) weighs approximately 80 lbs. (36.3 kg) and the LCA-2 (Ambient Unit) weighs
approximately 70 lbs. (31.8 kg). If necessary, use more than one person when lifting or moving the dispenser.
1. Locate and remove the information packets and tube kits from top of packaging and set aside.
2. Remove foam packing and cut around the bottom of box.
3. Remove the box and the rest of the foam packing.
4. Open the dispenser door and remove the drip tray and the lower splash guard panel.
5. Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.
6. Confirm the dispenser is level on the counter.
INSTALLING THE DRIP TRAY AND FLIP DOWN CUP TRAY
• Place the SST Cover in the recessed area of the Drip Pan.
• Slide the Drip Pan under the front of the LCA-2 and align the tabs with the legs.
• Insert the hinge pins of the Cup Tray into the notched bracket on the splash panel and rotate the Tray into
place.
• The Cup Tray should be down for serving individual cups of coffee.
• The Cup Tray can be ipped up out of the way for lling carafe’s and/or airpots.
WARNING: The center leg of Cup Tray must be supported by the Drip Tray during use. Do not use the Cup Tray
if the Dispenser legs have been extended and/or the Drip Tray has been removed. Failure to support the Cup Tray
during use can cause damage to the Cup Tray and/or spillage of HOT Liquids.
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