Filter
Top Products
Page 7
OPERATING CONTROLS
A. TEA/OFF/COFFEE Switch
TEA– Placing the switch in the left position allows the start switch to activate a timed brew cycle delivering .5
gallon of tea concentrate and 2.5 gallons of dilution water into the dispenser.
OFF – Placing the switch in the center position stops the brew cycle. Stopping a brew cycle after it has started
will not stop the flow of water into the funnel until the tank syphons down to its level. The switch should always
be placed in this position after a brew cycle and whenever the brewer is unattended.
COFFEE– Placing the switch in the right position allows the start switch to activate a timed brew cycle delivering
.5 gallon of hot coffee into an airpot dispenser.
B. Start Switch
Starts a brew cycle when the TEA/OFF/COFFEE switch is in either the “TEA” or “COFFEE” position.
BREWING
1. Begin brewing with a clean empty brew funnel and dispenser. (Be sure the server lid doesn't interfere with
the flow of dilution water)
2. Insert a BUNN
®
filter into the funnel.
3. Pour the packet of fresh tea leaves or coffee into the filter. Approximately 4 ounces is recommended for tea.
4. Level the bed of tea leaves or coffee by gently shaking.
5. Slide the funnel into the funnel rails until it stops.
6. Place the TEA/OFF/COFFEE switch in the desired position.
7. Momentarily press the start switch.
CAUTION – The funnel contains hot liquid. Remove funnel slowly.
8. Carefully remove the brew funnel and discard its contents after liquid stops flowing from the funnel.
9. Place the TEA/OFF/COFFEE switch in the “OFF” position to prevent a false start.
10510 071000