Cabela's 08-0601-C Food Processor User Manual


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DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 8
5
/8”StainlessSteelBlade 61-0902
2 BladeLockingScrew 61-0903
3 BladeRetainingScrew(3) 61-0904
4 BladeHousing 61-0905
5 GaugePlate 61-0906
6 SlidingFoodCarriage 61-0907
7 FoodPresser 61-0908
8 SlidingShaft 61-0909
9 SlidingShaftSpacer(2) 61-0910
10 Belt 61-0911
11 ThicknessAdjustmentKnob 61-0912
12 PowerSwitch 61-0913
13 PowerCord 61-0914
14 150WattMotor 61-0915
15 MotorBracketAssembly 61-0916
16 BaseCover 61-0917
17 SuctionCupSlicerFoot(4) 61-0918
18 BaseCoverandFootScrew(8) 61-0919
19 SlidingShaftScrew 61-0920
20 SlicerBaseHousing 61-0921
21 PowerCordStrainRelief 61-0922
COMPONENT LIST
-10-
-3-
withice.Hotcookedfoodsshouldbeplacedinshallowcontainersandimmediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerationsmust bemade whenusing venisonor otherwild
game,sinceitcanbecomeheavilycontaminatedduringelddressing.Venisonis
oftenheldattemperaturesthatcouldpotentiallyallowbacteriatogrow,suchaswhen
itisbeingtransported.RefertotheUSDAMeatandPoultryDepartmentforfurther
questionsorinformationonmeatandfoodsafety.
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
WARNING! Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Food Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
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