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DIAGRAM PART 80-LITER 160-LITER
NUMBER DESCRIPTION 28-0301 28-0501
1 Door 28-0404 28-0504
2 Foot (4) 28-0403 N/A
3 Short Foot Bolt (2) 28-0327 N/A
4 Long Foot Bolt (2) 28-0328 N/A
5 Front Right Foot Bracket 28-0325 28-0325
N/A Swivel Caster (2) N/A 28-0503
Caster Nut (2) attached
N/A Swivel Caster with Break (2) N/A 28-0502
Caster Nut (2) attached
6 Handle 28-0440 28-0540
7 Back Panel 28-0305 28-0505
8 Top Panel 28-0506 28-0506
N/A Bottom Panel 28-0307 28-0307
10 Fan 28-0108 28-0108
11 Heating Element 28-0310-N 28-0310-N
12 Diffuser 28-0311 28-0331
N/A Back Panel Diffuser N/A 28-0330
14 Non-Stick Rack -Set of 12 28-0313 28-0313 (2 Sets)
15 Main Computer Board 28-0515 28-0515
16 Shelves -Set of 12 28-0318 28-0318 (2 Sets)
17 Drip Tray 28-0519 28-0519
18 Temperature Sensor 28-0321 28-0321
19 Snack Stick hanger 28-0322 28-0322
20 Top Door Hinge 28-0333 28-0333
21 Bottom Door Hinge 28-0334 28-0334
N/A Front Foot Bracket 28-0332 28-0332
23 Rear Bottom Corner Bracket (2) 28-0336 28-0336
24 Circuit Breaker 28-0379 28-0379
25 Power Cord N/A N/A
N/A LED Light Fixture 28-0507 (2) 28-0507 (3)
26 Control Panel 28-0514 28-0514
27 Back Panel 28-0305 28-0505
APPLE & CREAM FRUIT LEATHER
6 Apples 1/2 tsp Cinnamon 1/4 tsp Cloves
1 cup Plain Non-Fat Yogart 2-1/2 tsp Nutmeg
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Puree the ingredients in a food processor or blender until smooth.
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Place the fruit leather mats on the dehydrator racks.
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Spread the puree over the fruit leather mats until it is about 1/4” thick.
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Place the lled dehydrator racks in the dehydrator and dry until leathery and pliable but not
sticky.
SUPER ENERGY BARS
1 cup Barley, soaked for 3 days 2 cups soft Wheat (sprouted 1 day)
3/4 cup Dates 3 Tbsp Raw Honey 1 tsp Cinnamon
1 tsp Vanilla 1 cup Walnuts, soaked & chopped
1/2 cup Almonds, soaked & chopped
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Process the barley, wheat and dates in a juicer using the solid plate.
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Add the honey, cinnamon, vanilla, walnuts and almonds. Mix well.
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Form the mixture into 1/4” bars and place onto a teex sheet on the dehydrator racks.
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Place the lled racks into the dehydrator for 6-8 hours, depending on the desired moisture and
size of the bars.
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Halfway thru the dehydrating process, remove the teex sheet and turn the bars over.
NOTSO SUN-DRIED TOMATOES
7 lbs. of rm, ripe Roma Tomatoes, cleaned & stems cut out
1 tsp. dried Basil 1 tsp. dried Oregano 1 tsp. dried Thyme
2 tsp. Salt
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Cut the tomatoes into quarters.
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Scrape out all of the seeds without removing the pulp from the tomato.
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Sprinkle the seasonings over the tomatoes.
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Place the tomatoes, cut side up, directly onto the dehydrator racks.
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Set the dehydrator temperature to about 140°F.
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Place the lled racks into the dehydrator for 6-9 hours.
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A few hours thru the dehydrating process, gently turn the tomatoes over and press at with
your hand or a spatula. Repeat this step again in a few hours until dried.
CHEESY CORN CHIPS
1 cup whole kernel or creamed corn 1 tablespoon chopped onion
1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)
1/2 cup diced red or green bell peppers 1/8 teaspoon cayenne pepper
1/8 teaspoon chili powder Salt to taste
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Using a blender or food processor, mix all ingredients together at high speed.
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Spread mixture thinly onto Fruit Roll Sheets (Sold Separately).
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Dry at 130°F for approximately 10 hours or until dry on one side.
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Lift entire corn ring off of the Fruit Roll sheet, turn over and dry for two hours longer or until
crisp.
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Break into pieces.
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555