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1. Follow the “Grinder Assembly Instructions” to fully assemble the Grinder including the
Tray.
NOTE: It is best to grind the meat using the coarse, 8 mm Grinding Plate rst. If a ner
grind of meat is desired, run the coarse ground meat through the Grinder a second time
using the ne, 4.5 mm or 3 mm Grinding Plate.
2. Trim the meat of all cords, tendons, bones,
shot, etc.
3. For best results, be sure that all meat has
been chilled to between 32-34
o
F (0-1
o
C) before
grinding. DO NOT ALLOW MEAT TO SIT OUT
AT ROOM TEMPERATURE LONGER THAN
ABSOLUTELY NEEDED. Closely follow the
“Food Safety” instructions as outlined by the
USDA.
4. Cut meat into sizes small enough to t into the
Feed Chute. Approximately 1” (2.5 cm) cubes.
5. Place cubed meat to be ground into the Tray.
Do not overll the Tray, place just enough meat to
leave the Feed Chute area open.
6. Place a dish or bowl to collect the ground
meat at the end of the Grinder Head (Figure G).
7. Make sure the Grinder is in the “OFF” position.
Attach the Grinder to the power supply.
8. Press “ON” the Grinder Button. Carefully
start feeding cubes of meat into the Feed
Chute. ONLY USE THE STOMPER TO PUSH
MEAT INTO THE HEAD, DO NOT USE YOUR
FINGERS OR ANY OTHER OBJECT.
GRINDING INSTRUCTIONS
-8- -13-
WARNING! Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
Figure G
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 15 minutes
at a time.
Allow the Grinder
to cool
periodically.
.
When storing the Grinder, fold and place
the Power Cord in the compartment on bottom.
Insert the plug end of the Power Cord last.
.
The provided Stomper also serves
as a neat and compact way to store the
Stufng Funnel and the Stufng Spacer.
.
Any time that you change the Grinding Plates, the Head should be removed
COMPLETELY to prevent pushing meat back into the Motor Drive Shaft Housing.
.
To prevent overheating, do not operate the Grinder for more than 15 minutes at
a time. Allow the Grinder to cool periodically.
.
DO NOT over-tighten the Front Ring Nut. It should be rmly tight.
.
Make sure the Grinding Knife blades lay at on the Grinder Plate.
.
DO NOT operate the Grinder without meat in the Head. Running the Grinder
while dry could damage the Head and Auger.
.
Always lubricate the Head, Grinding Plate and Grinding Knife with a food-grade
silicone spray after cleaning.
.
DO NOT grind bones, nuts or other hard objects.
HELPFUL HINTS
WARNING! Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!